chevron_left
chevron_right
Square Oven Floor Tile
€20.40
(tax incl.)
done
In stock
truckFrance / Europe shipping within 48h
Specific References
| Size |
Thickness | Weight |
Units / m² |
| 30 x 30 cm | 5 cm | 9 kg | 11 |
- 100 % natural fire brick
- Food oven brick
- Simple to lay, easy to maintain, highly resistant
- Products in stock - Shipping within 48 h
Tips for fitting refractory oven floor bricks :
- Soak the oven floor bricks for 30 minutes in water before sealing
- Use a low-strength mortar (sand and natural lime)
- Let your construction dry for at least 10 days
- Initial firing : raise the temperature slowly and gradually on low heat for 4-5 hours to remove humidity
The Terres Cuites de Raujolles, France’s number 1 manufacturer of food refractory bricks, present their square oven floor brick, ideal for building the floors of bread ovens, pizza ovens, barbecues and fireplaces.
Our food oven floor brick, which is 100 % natural, is essential material for quality cooking. Our refractory food oven floor tile is used in bakeries and pizzerias everywhere due to its thermal qualities.
Estimate the number of bricks needed to build your bread oven
Calculation of the number of oven floor tiles
We take into consideration :
-
The inside diameter of the oven
-
The size of the oven floor tiles (30 x 30 x 5 cm)
-
The lack of joint between the bricks
Calculation of the number of bricks for the dome
We take into consideration :
-
The inside diameter of the oven
-
The size of the oven fire bricks (5 x 10,5 x 22 cm)
-
The 1 cm wide joint between each brick
-
This result corresponds to a 10,5 cm dome thickness (bricks installation in width)
For a 22 cm dome thickness, multiply this result by 2 (bricks installation in length - see the video)
